Here (in the UK) I often buy pre-packaged white bread from the supermarket bread aisle. I have never seen HFCS listed as an ingredient. My local shop sells bakery bread, but lists hydrogenated vegetable oil as an ingredient (which is not good, right?) Can anyone advise me which bread is likely to be safer - the supermarket pre-packaged loaf or the local bakery one? I seem to do fine with the pre-packaged bread, but would appreciate some input.
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Re: White Bread Question
