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Re: What's the deal with restaurants?       05/11/07 09:14 AM Edit Reply Quote Syl Reged: 03/13/05 Posts: 5499 Loc: SK, CANADA There are many species of salmon. Some species are high in fat. For example, Atlantic salmon has about 11% fat, Chum salmon is about 4% and Coho about 7%. Is it possible that you prepare a low fat salmon at home but in the restaurant they use a high fat salmon? -------------------- STABLE: ♂, IBS-D 50+ years - Science of IBS The FODMAP Approach to Managing IBS Symptoms Evidence-based Dietary Management of Functional GI Symptoms: The FODMAP Approach FODMAP Chart & Cheatsheet The Role of Food & Dietary Intervention in IBS Print     Remind Me     Notify Moderator

Entire thread What's the deal with restaurants? mybellyhurts 05/11/07 08:57 AM Re: What's the deal with restaurants? EmilyM 05/13/07 06:32 PM Re: What's the deal with restaurants? meimei 05/13/07 06:23 PM Re: What's the deal with restaurants? kamikat 05/13/07 02:09 PM Re: What's the deal with restaurants? Calli66 05/11/07 10:08 AM Re: What's the deal with restaurants? Syl 05/11/07 09:14 AM Re: What's the deal with restaurants? GaiasSong 05/11/07 09:04 AM Re: What's the deal with restaurants? Gaia 05/13/07 04:44 PM Re: What's the deal with restaurants? mybellyhurts 05/11/07 09:22 AM

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