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Substitution for Buttermilk       04/05/07 07:07 AM Edit Reply Quote canteat Reged: 11/18/05 Posts: 122 I have a recipe that requires buttermilk. Is this the same as soured milk? Would I put 1 tablespoon of vinegar for every cup of soy/rice milk? Print     Remind Me     Notify Moderator

Entire thread Substitution for Buttermilk canteat 04/05/07 07:07 AM Yep! atomic rose 04/05/07 07:34 AM Thanks!! -nt- canteat 04/05/07 07:40 AM

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