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Re: roasting eggplant       03/29/07 07:10 PM Edit Reply Quote Wind Reged: 04/02/05 Posts: 3178 To roast eggplant, I usually cut in in half, lengthwise. I poke/stab it and lay it cut-side down on a cookie sheet and roast/bake until it looks ugly, usually around 40 minutes at 400 degrees. If I peel it, I peel it after cooking, scooping out the flesh with a spoon. I don't bother peeling asian eggplants which are very tender and thin-skinned. You'll have to try it and find out if it gives you gas and rate it yourself (i.e. compare it to the effect broccoli/brussels sprouts have on you). Most fiberous things, in my opinion, are at least potentially gas-inducing. Kate, IBS-D. Print     Remind Me     Notify Moderator

Entire thread eggplant Jordy 03/29/07 06:47 AM Re: eggplant Wind 03/29/07 11:05 AM Re: eggplant Jordy 03/29/07 11:10 AM Re: roasting eggplant Wind 03/29/07 07:10 PM Re: eggplant Lisa Marie 03/29/07 10:06 AM

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