Re: food dilema...
03/21/07 01:17 PM
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yeah i have done that- it was yummy, i just dont finish work til l8 and fancied a take out, but i have found a chinese by his that does hoisin atir-fry chicken so i might order that with plenty of boiled rice!!! was lush last time
i was just about to post another q, perhaps u can help!! dont know whats wrong with me, im stuck at work for the next hour with nothing on, so decided to find if i can have sausage sandwhiches with my bf at the weekend (he can have the real, greasy ones, me the tofu kind!) thing is heather says on her list of safe uk foods that cauldron sausages r fine, but looked on ingrediants and they contain egg and 100g- 10g of fat, so i worked out cals from fat and was like over 50% or somethin! quorn is lower fat, but thhey list they contain milk as ingrediant! can you make them from tvp? oh my god im so obsessed with food!!!!
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