Re: a little guidance!
03/08/07 08:26 AM
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Snorkie
Reged: 02/15/05
Posts: 1999
Loc: Northern Illinois, USA
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It IS hard work getting used to the diet. When I first started the diet, I was so unstable we hardly ever ate out for the first 2-3 months. When we did go out, I usually had a turkey sandwich. We didn't eat anything "ethnic" out for probably 6 months. I didn't know what I could eat and even if I ate safely, it was often impossible to tell if I could make it home from the restaurant.
And, to be honest, sometimes it is trial and error. There are somethings I can eat that others on the boards wouldn't touch with a ten foot pole, and vice versa. For instance, I have never really watched the fat, but I was eating low fat before anyway.
As far as egg ingredients, and this is just me, but as an ingredient, yolks never caused me trouble in noodles.
As for others cooking for you...hm. Maybe look at the recipe index here and print out some recipes for him to try?
Hang in there. I promise you it will get better.
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