I like them both ways, but if you do it in the oven, you can get the artisan bread effect! I did the laziest variation of the bunch and just left mine in a ball so it came out as one of those round types rather than the tradition baguette form. Hubby *loves* this one that's baked in the oven. He was the one that requested it to go with last night's dinner, so that's why I made it.
Did you try your breadmaker more than once? Wasn't sure if it always came out that way....my manual has a trouble-shoot section in the back that explains why something could have happened. Maybe you can check why yours came out flat and small in your manual?
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Re: is home-baked bread better than store-bought?
I did the laziest variation of the bunch and just left mine in a ball so it came out as one of those round types rather than the tradition baguette form. Hubby *loves* this one that's baked in the oven. He was the one that requested it to go with last night's dinner, so that's why I made it.
