Search    |    Login Who's Online    |    Help

All Boards >> Eating for IBS Diet Board Posts     Flat     Threaded

Re: wheat starch       12/28/06 06:46 PM Edit Reply Quote atomic rose Reged: 06/01/04 Posts: 7013 Loc: Maine (IBS-A stable since July '05!) Wheat starch defined, courtesy of Asia Food Glossary: "Wheat starch A starch derived from wheat. Also known as non-glutinous flour and wheaten cornflour, wheat starch is the by-product when gluten (derived from wheat protein) is made. Although a suitable substitute for cornflour when thickening, it really comes to the fore in the tender pouches of translucent, pleated dough that enclose tiny, tasty steamed morsels of Chinese dim sum. Don't be confused by the packaging: wheaten cornflour is not a feat of genetic engineering, but merely a misnomer. It is actually a fine wheat starch." It's completely safe, unless you're gluten-intolerant. Print     Remind Me     Notify Moderator

Entire thread wheat starch tummalarkey 12/28/06 06:33 PM Re: wheat starch atomic rose 12/28/06 06:46 PM Re: wheat starch tummalarkey 12/28/06 06:52 PM

Extra information 0 registered and 4940 anonymous users are browsing this forum. Moderator:  Heather  Permissions       You cannot post until you login       You cannot reply until you login       HTML is enabled       UBBCode is enabled Thread views: 714 Jump to *All Boards* -----   New Board! IBS Diet Question of the Day - Ask Heather!   Eating for IBS Diet Board   IBS Recipes   Veggie Eating for IBS Diet Board   Yoga for IBS & Digestive Health Discussions   IBS Fitness & Lifestyle Board Discussions   Irritable Bowel Syndrome Research Library   The Living Room

| Privacy statement Help for IBS Home

UBB.threads™ 6.2