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Wind...kale?
      11/07/06 04:40 AM
franny

Reged: 05/16/05
Posts: 508
Loc: N. FL

Wind, how do you prepare your kale? I want to try it but I've only had it cooked with loads of fat stuff in the past.
One hint about the collards, down here in the south they say the best taste comes out if they are frozen first. I would wash them good, blanch them, then freeze them. Just thought I'd pass this along from all my southern great cook friends. But they load the fat pork and other big no-nos on top also.

--------------------
Franny
IBS/D
Celiac

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Entire thread
* New Food of the Week
Wind
11/04/06 07:00 PM
* Re: New Food of the Week
franny
11/05/06 12:04 AM
* re: Kate
Betharoo
11/04/06 07:18 PM
* Hi Betharoo!
Wind
11/05/06 08:23 PM
* Re: Hi Betharoo!
franny
11/06/06 01:15 AM
* Re: Hi Betharoo!
Betharoo
11/05/06 08:48 PM
* kate and orange
Miso
11/06/06 05:31 AM
* Re: kate and orange
Wind
11/06/06 10:20 AM
* Wind...kale?
franny
11/07/06 04:40 AM
* Re: Wind...kale?
Wind
11/07/06 07:11 PM
* Re: Wind...kale?
franny
11/07/06 07:40 PM
* Re: Wind...kale?
Wind
11/07/06 09:00 PM
* And chard?
Jordy
11/07/06 06:41 AM
* Re: And chard?
Wind
11/07/06 07:18 PM
* Orange man project
Syl
11/06/06 07:17 AM
* Thanks, Syl (giggle)--n.t.
Wind
11/06/06 10:22 AM
* Read bits and pieces of Orange Man Project...very humerous! N/T
line415
11/06/06 09:10 AM

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