I don't understand. How can some of these articles say such bad things about soy while so many other claims promote it to be healthy...or at least a healthier alternative. I have to wonder while I was reading the basically "anti-soy attacks" if the same type of articles could be written about so many other things that we ingest (ie., milk, meat, etc. can be reported as harmful). I am so glad that I posted this question, as I was starting to go "soy crazy" and now I will reconsider and do everything in moderation. The one thing that I don't want to give up is the daily Soyfee though. You don't understand...I was one of those people who NEED their morning cup of coffee (whether it was physical or psychological...it doesn't matter). I can't stand tea and the warm morning "coffee-tasting" replacement is the only thing from keeping me from a cup of real joe. Rocomojo sells a coffee replacment too but that is soy...I'll look into teechino...I don't know what that is made of or if I like it. (Meanwhile, I just ordered 8 bags of Soyfee to get the bargain price) Well, I guess I will switch up on the milk replacements and watch how much other soy I ingest. This was a real surprise to me to hear all this negativity about soy. I'm wondering if Heather has any comments. (Also, I didn't read all the articles so the ones I read were not 2006 research.)
-------------------- Originally IBS-D for a million years!
Then IBS-A, Now a transformed slightly C
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I'm in complete shock about soy
I'm wondering if Heather has any comments. (Also, I didn't read all the articles so the ones I read were not 2006 research.)
