Thanks, everyone Well, the germ is pretty much removed, but I could still see some germs in it and it certainly tastes like wheat germ (and it sais it has germ) that's why I was concerned if it was too much IF.
It tastes great though, and I think it is OK with me. I haven't tried having it for breakfast, although that will happen too.
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Re: Farina
Well, the germ is pretty much removed, but I could still see some germs in it and it certainly tastes like wheat germ (and it sais it has germ) that's why I was concerned if it was too much IF.
