Mmac - I wonder if marinated peppers would bother you. I have a recipe for a Copper Penny Salad that is made with bell peppers, onions and carrots (all raw and sliced) and the marinade is sugar, vinegar and tom sauce that you cook until the sugar is melted. You pour it over the veggies and then refrigerate for 2 days before you eat it. I hate the taste of raw green peppers, but I love 'em like this and they don't seem to bother me.
Sharon
-------------------- Sharon
"Anything Chocolate"...that is all!
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Re: Yatala Pies
