I agree! Amy's sauce is the best ever!! I love Amy's Family Marinara sauce better than any spaghetti sauce I've ever had! I was so shocked to find such a delicious sauce in a safe version. I tried the Low Sodium Marinara first because it was lower in fat, but it was too chunky and really didn't have much flavor. The Family Marinara is absolutely delicious, and I drive all the way across town just to buy it! I haven't tried the Tomato Basic variety, but it's higher in fat and I love the Family Marinara so much that I don't even care to try another one.
When I make spaghetti, I cook the sauce with tofu. I dice the tofu into very small cubes, press it for about 15-20 minutes to drain (after squeezing out excess water, put tofu cubes between two paper towel-covered cutting boards and put something heavy like a sack of potatoes on top). Then you just throw it into a pot with the jar of sauce and simmer for about 20 minutes. I serve it with lots of pasta and french bread. It is really, really delicious, and my red-meat-and-fat-food-loving husband is crazy about it, too! YUM!! :-)
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