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Re: I can't tolerate any ww flour- Miso - millet flour       10/11/06 06:24 AM Edit Reply Quote feelinggood Reged: 09/11/06 Posts: 745 Does the quiona or millet flour change the texture of the baked goods? Do I just substitute the exact amount called for with the white flour with quiona or millet flour? I guess I would use about half and half? Thanks again, Debbie Print     Remind Me     Notify Moderator

Entire thread WW flour? feelinggood 10/10/06 03:41 PM I can't tolerate any whole wheat flour no matter how much white flour I combine it with. -nt- Sand 10/10/06 03:59 PM Re: I can't tolerate any whole wheat flour no matter how much white flour I combine it with. -nt- feelinggood 10/10/06 04:12 PM Re: I can't tolerate any whole wheat flour no matter how much white flour I combine it with. -nt- feelinggood 10/10/06 04:10 PM Re: I can't tolerate any whole wheat flour no matter how much white flour I combine it with. -nt- Miso 10/10/06 05:52 PM Re: I can't tolerate any ww flour- Miso - millet flour feelinggood 10/11/06 06:24 AM Re: I can't tolerate any ww flour- Miso - millet flour Miso 10/11/06 06:37 PM Re: I can't tolerate any ww - Miso feelinggood 10/10/06 06:12 PM Re: I can't tolerate any ww - Miso Miso 10/10/06 06:41 PM ww flour - Miso feelinggood 10/10/06 06:10 PM

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