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ww flour - Miso
10/10/06 06:10 PM

feelinggood

Reged: 09/11/06
Posts: 745

Thanks for the idea of adding quiona flour - does it change the texture - I made some of the pumpkin muffins off of the IBS recipe board and they are somewhat gummy inside. Any suggestions - they used to be like that when I tried with egg substitute but this time I used egg whites - Thanks - Debbie IBS-C

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WW flour?
feelinggood
10/10/06 03:41 PM

I can't tolerate any whole wheat flour no matter how much white flour I combine it with. -nt-
Sand
10/10/06 03:59 PM

Re: I can't tolerate any whole wheat flour no matter how much white flour I combine it with. -nt-
feelinggood
10/10/06 04:12 PM

Re: I can't tolerate any whole wheat flour no matter how much white flour I combine it with. -nt-
feelinggood
10/10/06 04:10 PM

Re: I can't tolerate any whole wheat flour no matter how much white flour I combine it with. -nt-
Miso
10/10/06 05:52 PM

Re: I can't tolerate any ww flour- Miso - millet flour
feelinggood
10/11/06 06:24 AM

Re: I can't tolerate any ww flour- Miso - millet flour
Miso
10/11/06 06:37 PM

Re: I can't tolerate any ww - Miso
feelinggood
10/10/06 06:12 PM

Re: I can't tolerate any ww - Miso
Miso
10/10/06 06:41 PM

ww flour - Miso
feelinggood
10/10/06 06:10 PM

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