Have you tried quorn? It's a product made from mushroom. I've had no problems with it at all. We have a minced version here as well as hamburgers et.c. though you have to check the ingredients as the hamburgers here have milk protein in them. But the minced version is just fine. No strange things added. I use it to make pasta sauces, and for mexican food instead of using minced meat.
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Re: Frustrated: need vegetarian protein suggestions
