Reged: 12/13/04
Posts: 4490
Loc: West Orange, NJ (IBS-D)
This is a dairy protein that is hard for IBSers to digest, just like whey. What I found is that once I was stable for a while I could tolerate it as a relatively minor additive in stuff like soy cheese. I do think, though, that you need to wait until you're stable to try it, because otherwise you won't be able to tell if it bothers you. If I remember correctly, the reason it's in so many non-dairy cheeses is that it makes them melt realistically.
-------------------- [Research tells us fourteen out of any ten individuals likes chocolate. - Sandra Boynton]