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Wheat flour       07/01/06 09:19 AM Edit Reply Quote Sand Reged: 12/13/04 Posts: 4490 Loc: West Orange, NJ (IBS-D) Wheat flour is soluble fiber. That's the flour that's in most pretzels, French and Italian bread, pasta (I think), pizza dough, and so on. Whole wheat flour is IF and must be eaten carefully, that is, with an SF base. The ingredient list should say "whole wheat" if that is what is meant. -------------------- [Research tells us fourteen out of any ten individuals likes chocolate. - Sandra Boynton] Print     Remind Me     Notify Moderator

Entire thread Soy/Vegan products neves4 07/01/06 07:55 AM Re: Soy/Vegan products JustMe 07/13/06 08:11 PM Re: Soy/Vegan products GaiasSong 07/13/06 06:33 PM Re: Soy/Vegan products Snorkie 07/01/06 12:40 PM Re: Soy/Vegan products neves4 07/02/06 10:20 PM Re: Soy/Vegan products hohoyumyum 07/01/06 11:07 AM Re: Soy/Vegan products GaiasSong 07/13/06 06:35 PM Re: Soy/Vegan products neves4 07/02/06 10:21 PM Re: Soy/Vegan products hohoyumyum 07/03/06 10:03 PM Pretzels are my go-to portable snack. -nt- Sand 07/01/06 07:59 AM Re: Pretzels are my go-to portable snack. -nt- neves4 07/01/06 08:01 AM Wheat flour Sand 07/01/06 09:19 AM Re: Wheat flour neves4 07/02/06 10:19 PM

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