That honey is made up of quite a bit of fructose. I think they say that it is on average about 40% fructose -- then 30% glucose... then there are some other sugars in small amounts -- water...
I was trying to be a bit of a detective. Since nearly all fruits (even those that are soluble fiber) tend to bother me -- and honey bothers me too...
Posts
The reason why I suspect it's the fructose is...
