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Re: Coagulant???       04/25/06 05:04 AM Edit Reply Quote kmk Reged: 01/11/06 Posts: 35 Loc: NY I am not sure what is used most commonly since there are several ones that couldbe used, but a coagulant is a thickening agent used to make the soymilk curdle so it can be pressed into blocks. This site has got some info as well, http://www.soyfoods.com/soyfoodsdescriptions/tofu.html -------------------- Here...there....everywhere Print     Remind Me     Notify Moderator

Entire thread So, I'm a little confused about tofu.... tayjay 04/24/06 03:16 PM Re: So, I'm a little confused about tofu.... retrograde 04/24/06 10:28 PM Re: So, I'm a little confused about tofu.... kmk 04/24/06 03:31 PM Coagulant??? tayjay 04/24/06 06:38 PM Re: Coagulant??? kmk 04/25/06 05:04 AM

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