Re: substitute for butter / ghee, etc?
04/03/06 02:01 PM
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belinda
Reged: 10/09/03
Posts: 474
Loc: Toronto, Ontario, Canada
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I'm not sure about millet. But I presume if you are looking for a rice cake substitute, then you are looking for a snack food?
Please check out rice crackers. I'm not certain, but I think they may be made from white rice.
A snack food that I often have is "matzoh" which is a Jewish unrisen bread. It looks like a big cracker, but it tastes much better than crackers! This is the best time of the year to buy matzoh because I believe the "Passover" matzoh doesn't contain any additives for some reason. (I think Passover will occur around the same time as Easter this month.) So look for matzoh that is for Passover. It should contain just white wheat flour and water. The rest of the year I buy "Yehuda" matzoh which contains no additives. It's very tastey as a bread substitute and makes a nice snack with some Earth Balance buttery spread! I like to put some unsweetened babyfood fruit sauce on it too, but, of course, you need to watch your sugar intake.
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