Frustrated With Bland Chicken, What Sauces Are Safe?
03/17/06 05:14 PM
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Hi, I've been having a problem with sauces.
I notice, particularly now, that I am sensitive to flavor sauces put on chicken. I have no problem forgoing meat, but when having chicken and rice, it really is essential to have something, a sauce, to flavor it up. Otherwise, the meal is so bland; it is almost unbearable to eat.
I've tried to buy sauces without High Fructose Corn Syrup or ones low in vinegar; however, the same problem remains. I feel very bloated after having them, even some of Trader Joe's.
I don't know if you have a whole foods near you, but I wanted to know if you have this problem, and if not, what you make of this, and what sauces, specific brands, you use.
I like
-Frank's hot sauce -Barbeque Sauce -La Choy Soy Sauce -Soy Vey(Trader Joe's) Teriyaki Sauce
-The last two, for some reason, cause issues, more so when added not marinated.
Any clue on why and what I can do so as not have sauce less, awful tasting chicken?
I really do need to have premade bottled sauces, I only occasional will be able to make my own, it is hard enough getting a chance to make food.
Thanks.
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IBS-C and Bloating
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