All Boards >> Eating for IBS Diet Board

View all threads Posts     Flat     Threaded

Is any MSG too much of a trigger? What if it is 2% or less of the ingredients?
      02/28/06 12:55 PM
AmberBoBamber

Reged: 12/05/05
Posts: 120
Loc: California

I use to love when my mom made oven fried chicken. She would use the box mix "oven fry" and use an egg white wash and spray the baking dish w/ Pam. So everything is safe except that the "oven fry" mix ingredients contain 2% or less of MSG. Is that a lot? Is it enough to make us sick?

Any suggestions?

Thanks ya'll,
Amber

Print     Remind Me     Notify Moderator    

Entire thread
* Is any MSG too much of a trigger? What if it is 2% or less of the ingredients?
AmberBoBamber
02/28/06 12:55 PM
* Thanks everyone- I think I'll just play it safe; i'm sure i can find a good alternative -nt-
AmberBoBamber
02/28/06 09:59 PM
* Make that an MSG-free table for four. Any MSG is horrible for me. (m)
Sand
02/28/06 05:45 PM
* Re: Is any MSG too much of a trigger? What if it is 2% or less of the ingredients?
Betharoo
02/28/06 03:36 PM
* Re: Is any MSG too much of a trigger? What if it is 2% or less of the ingredients?
Kree
02/28/06 02:32 PM

Extra information
0 registered and 163 anonymous users are browsing this forum.

Moderator:  Heather 



Permissions
      You cannot post until you login
      You cannot reply until you login
      HTML is enabled
      UBBCode is enabled

Thread views: 557

Jump to

| Privacy statement Help for IBS Home

*
UBB.threads™ 6.2


HelpForIBS.com BBB Business Review