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It depends how sensitive you are to dairy byproducts
      02/21/06 02:02 PM
atomic rose

Reged: 06/01/04
Posts: 7013
Loc: Maine (IBS-A stable since July '05!)

Personally, even though I'm very sensitive to full-on dairy products, the derivatives like casein don't bother me at all. I use soy parmesan (and non-dairy creamer, incidentally) all the time without any problems. The only way you know, unfortunately, is to try it and see.

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Entire thread
* Casein question
AmberBoBamber
02/19/06 10:28 PM
* It depends how sensitive you are to dairy byproducts
atomic rose
02/21/06 02:02 PM
* Re: Casein question
KinOz
02/19/06 10:53 PM
* Very true!
khyricat
02/21/06 12:54 PM
* What does casein do to you guys?
Augie
02/21/06 01:43 PM
* Re: Casein question--how do you know if it's a problem?
Augie
02/20/06 07:26 AM

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