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Re: Bread Maker Question       03/11/03 11:06 AM Edit Reply Quote Yoda (formerly Hans) Reged: 01/22/03 Posts: 3682 Loc: Canada I was the one that omits the milk powder. I use regular margarine - sometimes the low fat ones don't cook well for me. If you are looking for a lower fat content, try a french bread recipe. There is even less margarine in it, and no milk at all. It comes out light and fluffy inside with a crispy crust outside. If you need a recipe, let me know and I'll post it for you. -------------------- Formerly HanSolo. IBS, OCD, Bipolar, PTSD times 3. Print     Remind Me     Notify Moderator

Entire thread Bread Maker Question lily 03/11/03 09:14 AM Re: Bread Maker Question - Boy, do I have recipes!! SharonMello 03/11/03 07:40 PM Re: Bread Maker Question - Powdered soy milk SharonMello 03/11/03 07:35 PM Re: Bread Maker Question - replacing dry milk... SharonMello 03/11/03 02:45 PM Re: Bread Maker Question Yoda (formerly Hans) 03/11/03 11:06 AM Re: Bread Maker Question lily 03/11/03 12:20 PM Re: Bread Maker Question Yoda (formerly Hans) 03/11/03 01:30 PM Re: Bread Maker Question Yoda (formerly Hans) 03/11/03 03:49 PM Thanks! - NT- lily 03/11/03 04:19 PM

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