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Technique question for IBS cookbook recipe       02/08/06 07:31 AM Edit Reply Quote tmc Reged: 03/07/05 Posts: 16 This question pertains to the fantastic recipe for Vietnamese Lemongrass Chicken in the IBS cookbook. I LOVE this recipe and have made it several times. My question concerns the caramel sauce--I always get into trouble when I add the water at the end--the syrup almost immediately gums up into a sticky ball and I end up having to rework it back into a liquid by scraping the ball off two spoons. This is pretty tricky and hasn't always worked--I had to throw the whole thing out and start again a couple of times. I must be doing something wrong--can anyone advise me or suggest a little technique here? Thanks much! TMC Print     Remind Me     Notify Moderator

Entire thread Technique question for IBS cookbook recipe tmc 02/08/06 07:31 AM Re: Technique question for IBS cookbook recipe retrograde 02/08/06 08:10 AM

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