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Bread Maker Question       03/11/03 09:14 AM Edit Reply Quote lily Reged: 02/03/03 Posts: 9 Loc: New Brunswick, Canada Hi all, Just dug out my bread maker after a long hiatus. I made a loaf of white bread the other day, and substituted soy milk for the water+powdered milk. Did I read an earlier post from someone who said they just used water and left out the powdered milk altogether? What do you all normally use instead of the shortening? I used low-fat margarine, and it tasted fine, but I was worried that the fat in the soy milk plus the fat in the margarine would be too much... Any thoughts? Thanks, Lily P.S. I've really been enjoying reading everyone's posts! Print     Remind Me     Notify Moderator

Entire thread Bread Maker Question lily 03/11/03 09:14 AM Re: Bread Maker Question - Boy, do I have recipes!! SharonMello 03/11/03 07:40 PM Re: Bread Maker Question - Powdered soy milk SharonMello 03/11/03 07:35 PM Re: Bread Maker Question - replacing dry milk... SharonMello 03/11/03 02:45 PM Re: Bread Maker Question Yoda (formerly Hans) 03/11/03 11:06 AM Re: Bread Maker Question lily 03/11/03 12:20 PM Re: Bread Maker Question Yoda (formerly Hans) 03/11/03 01:30 PM Re: Bread Maker Question Yoda (formerly Hans) 03/11/03 03:49 PM Thanks! - NT- lily 03/11/03 04:19 PM

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