Hi,
I was thinking of ordering a bread mix from a website called Breads from Anna. I need a decent yeast, dairy free bread. The ingredients are: Tapioca flour, arrowroot, chickpea flour, pinto bean flour, potato starch, millet, Montina (Indian rice grass, also named perennial bunch grass, achnatherum hymnodies), crystallized honey, Xanthan Gum, salt, cream of tartar and baking soda. Would anyone know if this is okay as far as the soluble vs. insoluble fiber ratio?
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