Hi there, it is a brand of gluten free bread called Venerdi, available here in NZ. Yes it is predominantly brown rice, flaxseed etc. You are probably right it is too high in insoluble fibre, but like you said the white rice bread just bungs her up shockingly. It's a dilema. The ibs thing is hard enough to deal with, without all the intolerances. I will rethink what I have been and will be doing, thanks for pointing this out. Pauline