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Poultry questions.       01/16/06 08:14 AM Edit Reply Quote joecool Reged: 12/31/05 Posts: 41 Loc: Minnesota 1. Ground turkey and ground chicken in the high fat type. Does this have dark meat in them? I think a pound of this stuff has 44 to 50 grams of fat which in the future I am going to try to find the lean stuff but was wondering if they have the dark meat in them. 2. Chicken legs are a normal correct? I believe they are dark meat although they look pretty light to me. Print     Remind Me     Notify Moderator

Entire thread Poultry questions. joecool 01/16/06 08:14 AM Re: Poultry questions. Augie 01/16/06 10:00 AM

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