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Silly question       03/10/03 01:39 PM Edit Reply Quote Peanut Reged: 02/09/03 Posts: 182 Loc: England Hello. I know I have been with the board for a month now and pretty much have what I can and can't have down. My question is (just want to double check): Say the peel on the pear makes it insoluble, but once I peel it, bake it and puree it (or even just peel and bake it) it is soluble now? Same with the other insoluble food with soluble insides? I am sure that this question has been answered before, like I said I would much rather be safe than sorry. Thanks, Sheri -------------------- So much baking, so little time..... Print     Remind Me     Notify Moderator

Entire thread Silly question Peanut 03/10/03 01:39 PM Re: Silly question ConcreteAngel 03/10/03 03:39 PM Re: Silly question Peanut 03/10/03 05:50 PM Re: Silly question-Tank you! Peanut 03/10/03 02:39 PM Not a silly question at all! Heather 03/10/03 01:53 PM Re: Silly question britsarah 03/10/03 01:43 PM

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