Oatmeal seems to depend on the person. For me, the quick-oats kind that you have to cook (not instant) is the one thing I can always eat, no matter what. I use water, not milk, and I add ground flax seed to it, also raisins sometimes (I have C more than D), a little brown sugar and cinnamon. Every single morning as soon as I wake up, and if I'm in a bad spell, I just eat it all day long. But I can't do the instant. Weird, how we're all different, huh? Good luck though!
-------------------- Take care,
Michelle
...the greatest of these is LOVE. (I Cor 13)
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