Re: Oh, yea.....Country Crock Butter.....
12/12/05 12:28 PM
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jen1013
Reged: 05/06/05
Posts: 1322
Loc: the wabe
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If you want "butter", take a look at the cheap store-brand canola oil-based stick margarine. Most of them around here are dairy-free -- but read the ingredients. The fat is high, of course, and maybe it's the fat that set you off in the first place. But, I know from the giant tub of it we have in the fridge that Country Crock has dairy ingredients, so that obviously doesn't help! (My husband loves the stuff ... I don't eat it obviously.)
Every "light" "butter" spread I've tried has been gross. Blue Bonnet Light is somewhat acceptable, but honestly, I'd rather eat whatever it is plain. I did get sick of plain homemade bread after awhile, so I would dump in 1/4 C white sugar, 1/4 C brown sugar, and 1 t cinnamon into the batter. It tasted awesome after all that plain bread, but it did turn the bread itself a sick grey color.
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jen
"It's one of the most serious things that can possibly happen to one in a battle -- to get one's head cut off." -- LC
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