Here's a recipe that came with my breadmaker. The dough is done in an hour!  I usually use the 1 lb. recipe. This works well for me & my b/f. We divide this in half & each have our own personal pizza & top our own. We like this, because he can have the non-IBS toppings (real cheese, pep, etc.) and I can have mine. If you need 1.5 or 2 lb recipe, just multiply this one. It says a 1 lb makes 1 med-thin 12", 1.5 lb 15", & 2 lb, 2 12"'s. I just follow the guidelines in Eating for IBS for Heather's pizza's for bake untopped 5-7 at 450 F, add toppings, bake 5-7 more. Have you gotten her book yet? She has some good pizza recipes in there, or if you feel creative, you can make your own.
3/4 c. warm water
1 T olive oil
2 1/4 c all purpose unbleachead flour
1 tsp. salt
1 tsp. sugar
1 tsp. dry yeast
Add all ingredients to bread pan in order given. (Note: My breadmaker says to add salt with wet ingredients because it can kill the yeast, but then it gives me all the recipes with the salt listed with the dry--could they make it just a little more confusing!  --so, check what your machine says about salt--mine is a Breadman)
*Set on "Dough-Only" feature if your bread machine is equipped with such a selection. (Mine has the pizza dough cycle, so I select that)
*When done, remove to floured board, if using immediately. Or, place in bowl greased with olive oil, turn dough over to coat it, cover with plastic wrap & refrigerate until ready to use.
Whew...let me know if you have any questions! 
Mags
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Re: Bread Maker
