Reged: 12/21/04
Posts: 92
Loc: Arroyo City Texas USA
I'm not sure if this is being posted in the right place. Please bare with me!
I was dx'd with IBS-C...started on that diet...was dx'd with Celiac after a biopsy...Went off IBS diet and went on Celiac diet...realized I needed to be on both...Started that about a week ago...Went into the doc and discovered I had a low grade fever and a high white blood cell count. Discribed my symtoms and they put me on an antiboiotic right away for divraticulitous (SP). I knew I had divraticula from my colonoscopy. But the GI (about 8 months ago) said they were normal and I had no problem. Now one's infected (or more) and the doctor says I have to watch eating nuts and seeds and things with small seeds such as strawberries and raspberries (Two of the fruits that don't seem to bother my IBS). I of course came home and started to research. Their seems to be opinions on bothsides of the fence when it comes to these eating restrictions. Does anyone here have any opinion or ideas or something they've heard on this subject. I'm staying on the IBS eating plan and Celiac. I just don't no what to do from here. I am on a soft foods only diet right now to give my colon a rest. Any help would be appriciated.
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AAAAARRRRRRRGGGGGGGGHHHHH!!!!! I'm frustrated! Please Help!
