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Re: Has anyone tried Amaranth?       11/27/05 07:15 AM Edit Reply Quote arafel Reged: 11/05/05 Posts: 20 Loc: Amherst, Ma Amaranth is wonderful! I am gluten intolerant, so I've tried every non-gluten grain/mock-grain on the market. It is a very good breakfast food with soy or rice milk. You can also mix it with quinoa or millet for a more substantial meal because the grains are so tiny. Just make sure you cook it thoroughly or it will be hard on the teeth. When it's fully done it should be very easy to chew...just keep giving it water until it gets there. Print     Remind Me     Notify Moderator

Entire thread Has anyone tried Amaranth? Wind 11/26/05 04:26 PM Amaranth is 100% IF Augie 11/27/05 07:26 AM Re: Has anyone tried Amaranth? arafel 11/27/05 07:15 AM I've seen it in GF waffles. Wind 11/27/05 08:32 AM Re: Is Millet and Quinoa IF or SF??? ~nt~ anlikerm 11/27/05 08:37 AM Re: Is Millet and Quinoa IF or SF??? ~nt~ Cyndy 11/28/05 09:41 AM Re: Thanks, Cyndy! anlikerm 11/28/05 10:22 AM Re: Has anyone tried Amaranth? uwponine 11/26/05 04:37 PM Re: Has anyone tried Amaranth? Wind 11/26/05 07:23 PM Re: Has anyone tried Amaranth? uwponine 11/27/05 04:27 AM

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