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Re: Bread Maker
      03/09/03 06:15 AM
Yoda (formerly Hans)

Reged: 01/22/03
Posts: 3682
Loc: Canada

Just another tip - when you're measuring out your dry ingredients, grab a couple medium sized ziplocs and measure out the dry for your next loaves. That way, the next time you make bread, all you have to do is pull the zippy out of the cupboard, dump and add the rest of your ingredients. A shortcut that I use all the time.

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Formerly HanSolo. IBS, OCD, Bipolar, PTSD times 3.

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Entire thread
* Bread Maker
Mike
03/08/03 01:09 PM
* Re: Bread Maker
Yoda (formerly Hans)
03/09/03 06:15 AM
* Re: Bread Maker - BETTER FOR BREAD FLOUR
SharonMello
03/08/03 01:47 PM
* Re: Bread Maker - BETTER FOR BREAD FLOUR
Mike
03/08/03 02:55 PM
* Re: Bread Maker - Try fruit butters instead of butter/margerine
SharonMello
03/08/03 06:49 PM
* Re: Bread Maker - BETTER FOR BREAD FLOUR
torbetta
03/08/03 03:50 PM
* Re: Bread Maker
HeatherAdministrator
03/08/03 01:17 PM
* Re: Bread Maker
ConcreteAngel
03/08/03 01:10 PM

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