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Re: soy flour
      11/07/05 11:57 AM
Linz

Reged: 09/01/03
Posts: 8242
Loc: England

Unfortunately gluten from the wheat flour is a crucial part of traditional bread making, so you need to look for special recipes instead of doing a straight sub.

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* soy flour
maryo
11/07/05 10:28 AM
* Re: soy flour
Linz
11/07/05 11:57 AM

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