My mother, my aunt, my grandmother and my sisters make pierogies (that's how it is spelled) from scratch all the time. They have "pierogies" making parties. But they make them with Sauerkraut and a Feta-like cheese....sometimes with Apricots. Big Polish Community and upbringing back in Western NY near Buffalo area and almost a "sin" to eat them frozen and store-bought.
But I never really liked the homemade kind though. I used to eat the Mrs. T's Brand before IBS...now I'm afraid to eat them.
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Re: Parties making Pierogies
I used to eat the Mrs. T's Brand before IBS...now I'm afraid to eat them.
