Quote: I can't believe it, this whole time, I was confused. I thought it was the Smart Balance regular that was safe and the Smart Balance Light that was bad. I guess it is a good thing I don't use butter often. I will have to put it on my shopping list for this weekend to actually buy the right one. Thanks for saving me!
The whole "light" thing throws me off all the time.... in MOST cases... "light" = artificial sweeteners!
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Re: What kind of butter can I use for pasta?? -nt-
