I haven't done "cheese" in about ten months, except for the Galaxy Vegan Soy Parmesan. There is this Mexican recipe called sopes (thick corn tortilla-type cakes filled w/ refried beans, cheese) that I'd like to make a safe version of. A friend made them for me once with Lisanatti Almond Cheddar and ALmond Jalapeņo Jack cheese and black beans AND IT TASTED DELICIOUS!