Quote:
I can eat plain noodles, but unless I'm not feeling well, there's little joy in that.
I KNOW there's other stuff you can put on pasta besides tomato sauce or white sauce, but I'm drawing a total blank lately!
What about a recipe like this:
Tofu Mango Stir Fry With Pasta
Servings 4
Ingredients
1/2 lb. capellini pasta
1 tbsp. sesame oil
1/2 tsp. cumin
1/8 tsp. hot chile paste
1 medium onion, sliced
2 cups mushrooms, sliced
1/2 cup firm tofu, diced
2 celery stalks, thinly sliced
2 cups red and green peppers,julienned (if you can tolerate)
2 cups cabbage, sliced (if you can tolerate)
1 1/2 cups firm ripe mango, diced
1 tbsp. lime juice
1/2 lb. bean sprouts
2 tbsp. soy sauce
1/4 cup roasted, unsalted peanuts or cashews
Directions Cook pasta according to directions. Pre-heat wok or skillet over high heat. Add the oil, onion and spices, cooking until onions soften (2 to 3 minutes). Add mushrooms, tofu and celery. Cook for another 2 to 3 minutes. Drizzle mango with lime juice and add along with cabbage and peppers. Simmer covered for 3 to 4 minutes, stirring twice. Add noodles, sprouts and soy sauce, toss. Add nuts before serving
Print
Remind Me
Notify Moderator
|
Posts
Re: spaghetti sauces
