Yes Wind! I've been pureeing veggies and eating them over rice. I think I got the idea from you, actually. Between the rice as soluble fiber and the veggies all mashed up to tiny bits, it's been a great way to veggies that I definitely need into my diet.
There's been a lot of talk on here about how to do it, but a search didn't reveal much. Normally, I'd cook them on the stovetop (sometimes with part of a boulluin cube for flavor) and then puree them, using them as sauce over rice.
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Re: Kate
