Quote: I have my rating scale, I confess. I think we all have our 'safe' foods and 'risky' foods. Thank goodness for my food processor--it's made vegetable consumption a breeze and SAFE (for me). Enzymes also ease my mind (and my body, too, I think) for those 'iffy' foods. Wheat scares me more than veggies. Bran scares me more than veggies. Wholegrain makes me shudder.
Kate.
how do you puree all your vegetables? even ones hish in IS? I have a hard time with broccoli and those sorts of veges. do you make soups with the puree or how do you eat it ?
-------------------- ~Jennifer~
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wedding date- May 20th, 2006!