Re: Making TIME a success
08/17/05 08:29 AM
|
|
|
|
melitami
Reged: 02/23/04
Posts: 1213
Loc: Ewing, NJ, USA (IBS-D, Vegetarian)
|
|
|
Batches of muffins and freeze them.
bagels with peanut butter and pureed fruit (I puree some fruit, and put it in an old, cleaned out jelly jar in the fridge)
Make enough dinner one night to have leftovers for lunch/dinner for a few more days, such as large batch of pasta you can quickly throw sauce or spices on, or rice and stir-fry veggies. Risottos are also good for making leftovers.
Snack sized unsweetened applesauce cups, or small containers you spoon applesauce from a jar into
I'm the queen of bring your own food everywhere, since some days the only meal I eat at home is breakfast (which is usually toasted bread or a bagel with fruit puree or this week Canadian Maple syrup the my bf brought home from this conference in Toronto last week  ). I'm a college student and I have night classes occasionally, so I understand.
--------------------
Melissa
Friendship is thicker than blood. ~Rent
Print
Remind Me
Notify Moderator
|
|
Posts
