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Re: Making TIME a success       08/17/05 08:22 AM Edit Reply Quote Johnny T. Reb Reged: 07/09/05 Posts: 987 Loc: Lake Linden, Mich in the U.P. IBS-C Hi Sara, Along the lines of what Jaime said, on Sunday I usually cook up brown rice based dishes with veges, tofu, or chicken in them or something like that, and in mass so it lasts for five days. For breakfast, lunch and snacks, I usually things you don't have to cook. However, I have been baking a lot of Heather's zuc bread that I eat with breakfast or use as my morning snack. -Bob -------------------- <img src="http://www.math.mtu.edu/~rwkolkka/BritPicA.jpg"> Print     Remind Me     Notify Moderator

Entire thread Making TIME a success ibssara1103 08/16/05 08:07 PM Re: Making TIME a success Sand 08/17/05 08:53 AM Re: Making TIME a success melitami 08/17/05 08:29 AM Re: Making TIME a success Wind 08/17/05 09:29 AM Re: Making TIME a success jaime g 08/17/05 07:25 AM Re: Making TIME a success Johnny T. Reb 08/17/05 08:22 AM Re: Making TIME a success atomic rose 08/16/05 08:48 PM Re: Making TIME a success ibssara1103 08/17/05 09:28 PM

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