but I'll put in 2C to make you feel better, sweetie.
I never have eaten yams or sweet potatoes or beets-they all literally make me gag to even think of them. Maybe some infantile IBS thing, who knows. But carrots, squash and tatos have never hurt me one bit. I try to avoid the really really starchy stuff because it geneerally doesn't appeal to me anyhow. I eat a lot of zucchini, acorn squash, pasta and rice as my SF. Oatmeal bothers my tummy, so does almost any cereal....but that's ME. I'm weird, we all are!
I was saying I believe this is just an intricate series of food intolerances, rather than an actual syndrome, and in 5 years when they know even that much more, they will break us into smaller groups and IBS won't even be around anymore.
Beth, i think you are worrying yourself silly, girl! I think you're getting so worried about everything everyone is saying because you're so desperately seeking answers. Am I right?  I know what it's like to be there. It's called "Medical student syndrome"-every disease they study, they dfeel they have because it seems so real to them.
We've all been there.
I wonder if doing some meditation stuff would help you out a bit? i know that's one big goal of mine-is to get ome time to just -ohmmmmmmm.....
Is there anything we can do to help you worry a little less, Beth, and yet not lose you?? I, for one, won't let you give up.
Your friend,
Shannon 
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Keep on keepin' on...
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