Well folks, hopefully you can learn from my culinary disaster! I made the chocolate silk pudding and decided to try freezing it in a cookie crust. The consistency when frozen didn't appeal to me ( kind of like a fudgesicle, very icy) so I decided I'd prefer the pudding texture and put it in the fridge to thaw. Well, today when I opened the fridge, there was a large puddle of liquid all over the shelf. It seems that when I cut a piece of pie last night I pierced through the tin pie plate and as it thawed it leaked all over the fridge! Plus, I had to pour liquid out of the pie plate 3 times today. It's edible but I wouldn't advise this
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The continuing saga of chocolate silk pudding experiments...
