honestly i'm just so afraid of garlic now!! when i was a kid i LOVED roasted garlic slathered on a crusty, freshly toasted piece of rustic sourdough bread... i won't do that now though, but i do know if i eat a processed food labeled "roasted garlic" i get super sick, but if it's fresh garlic that's been roasted with a chicken or something i am usually OK... it's the oddest thing. like some chemical reaction happens as garlic ages or is processed. who knows! our systems are freakin' weird!