Ooops! I forgot the last question!!!
I'm Canadian--from Waterloo, Ontario. Where do you hail from?
P.S. I hope I was a little helpful. I can't believe that I actually do a "half-assed" job faking cooking. I'm impressed that my own cooking is not only palatable, but DOESN'T KILL ME!!! Seriously, though...I didn't consider touching a green thing for years until I saw an episode of "THE SURREAL GOURMET" on Food T.V...and then I hijacked my food processor and have been playing with veggies ever since!!! The episode involved making moles of untraditional veggies, i.e. beets, broccoli, etc. and presenting them on a painter's palatte. I thought...hey...something like that could be safe for me...with a little rice or whatever (rice is mostly what I eat). And it was--well, not the broccoli, but that's just me, personally!) So, that was my inspiration for reconsidering veggies after a required long hiatus from veggies in any shape or form.
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